Nubian Dairy Goats

Nubian Goat: Often referred to as the “Jersey” of the dairy goat world, the Nubian produces a creamy milk with a high butterfat and protein content, ideal for creating cheese, ice cream, and soap. Nubian's are known to be very friendly and intelligent.

Did you know?

-- Goat’s milk is more digestible than cow’s milk.

-- Goats have four stomachs - food first moves through the rumen (from which it is regurgitated for more chewing ("chewing cud"), then through the reticulum, omasum, and finally, the abomasum.

-- Thanks to goats, we have coffee! It is said that a goat herder saw his goats behaving more energetically after eating a particular bush - the coffea plant.